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The Whole Fish Cookbook
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We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?InThe Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites read
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Date de sortie | 17 septembre 2019 |
Langue | Anglais |
Éditeur | Hardie Grant - Chronicle Books |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |