Nourishing Traditions

This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious. Nourishing Traditions wil
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Date de sortie08 avril 2003
LangueAnglais
ÉditeurNewtrends Publishing, Inc.
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier