Medias
Japon : le livre de cuisine
Be the first to provide feedback
Un panorama de la cuisine japonaise à travers 400 recettes emblématiques de cette tradition culinaire (ramen, sushis, fondue, etc.). Un chapitre est consacré aux recettes de chefs.
Technical specifications
| Release date | September 27th 2018 |
| Language | French |
| Publisher | PHAIDON |
| Categories | |
| Number of pages | 464 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 28.0 cm (Height), 19 cm (Width), 1699 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |